Room for Dessert Spring 2025 Najat Kaanache

Najat Kaanache

This is the first book to unite myth-inspired artworks by ancient

Zeller brings together three figure-drawing methods long thought to be at odds

this book showcases gardens throughout his career and across the globe – from New York’s acclaimed High Line to the newly planted Vitra Campus in Germany

Room for Dessert Spring 2025 Najat KaanacheThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri, Goldfarb lifts the curtain on his creativity, revealing