Borago: Coming from the South Spring 2025 A complete monograph on the

A complete monograph on the work of the influential British-born

giving insight into his artistic practice

sharing nature of the Middle Eastern dining table

and vision

Borago: Coming from the South Spring 2025 A complete monograph on theInternationally acclaimed star chef Rodolfo Guzmn of Borag introduces the exciting world of high end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borag managed it with ease." Financial Times Chef Rodolfo Guzmn serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag, using only native Chilean ingredients often reinventing his courses mid service. The book combines his