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Fretz 2010, p
The origin of this claim is likely based on a study that examined the chemical composition of fried foods
A decade earlier before e-cigarettes were sold in the United States 9 percent of surveyed teens in this age group reported that they had smoked, said Jessica Barrington-Trimis, lead author and a postdoctoral scholar research associate in the Department of Preventive Medicine at the Keck School of Medicine of USC
It is noteworthy that the use of e-cigarettes in China is far less frequent than in some European countries and the United States [22,21,22,23,24,27]
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