Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g ambrosia Pantothenic Acid:

Pantothenic Acid:

Quillaja Saponaria (Quillaja) Bark Extract

*Organic farming

} Napolina Extra Virgin Olive Oil has a strong and distinctive flavor

Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g ambrosia Pantothenic Acid:User User 71 193 2022 05 12T00: 33: 00Z 2022 05 13T03: 59: 00Z 1 145 831 ReviOS 2004 U2. 0 6 1 975 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and