Flat Iron Steak classic It is carved from the

It is carved from the top blade muscle

Cooking Notes: This wintertime dinner staple is the ultimate cozy meal

We recommend using a good marinade and cooking the steak whole to rare or medium rare to keep the steak as tender as possible

Sirloin is known for being a leaner cut of beef with a robust flavor profile

Flat Iron Steak classic It is carved from theProduct Details: Flat Iron is a very versatile steak, often used for stir fry or fajitas. It is carved from the top blade muscle. For years, this was thought to be unusable until innovative butchers began trimming connective tissues from the meat creating a tender and delicious new cut. It is laced with fine marbling throughout melting to create flavor as the steak is cooked to medium rare. Beware, it can quickly become a favorite due to its quick and