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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
silicon dioxide and vegetable oil (manufacturing aids)
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Banana Chocolate Chip Muffin Batter Perishable silicon dioxide and vegetable oilScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Place batter into lined or greased tray. Bake for 20 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Bananas, Sugars (sugar, fancy molasses), Enriched flour, Liquid whole egg,
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