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Discovery of the Health Benefits of Immunocal At the beginning of the 70s, under the direction of Gustavo Bounous, MD, (FRCSC), a team of researchers from the Faculty of Medicine at McGill University (Canada), was studying proteins of animal and vegetable origins in order to feed the patients with an elemental diet that would allow them to reduce their stay in hospital

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Learn about Strike-Through Pricing and Savings About Swan Primary Care Having spent years as Hospital Medicine Doctors, we have observed the fragmented nature of patient care, with different caretakers and providers involved