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WHO, the Global Center for Good Governance in Tobacco Control, Secretariat of the WHO Framework Convention on Tobacco Control (FCTC) and other partners, including focal points from ministries of health and WHO country offices, tobacco control advocates, academia and media are calling for increased action to better implement Article 5.3 of the WHO FCTC and its guidelines to stop tobacco industry interference and reduce tobacco use
10.1016/j.neubiorev.2021.11.039 3
These include, but are not limited to spices, salad dressings, meats, gravies, sauces, vegetables, seasonings, seasoned batter mixes for meat dishes, soup mixes, seasoned bread crumbs, cocktail sauces, pizza sauces, spaghetti sauces, vegetable juices, carbonated and non-carbonated drinks, snack foods, teas, tobacco products and the like
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