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High oxalate concentrations are present in several foods, including nuts and nut butters and some vegetables and fruits, and can be made in the body from other compounds including vitamin C (Pena de la Vega 2004
Thnh phn: Water, Niacinamide, Glycerin, Butylene Glycol, Phenoxyethanol, Carbomer, Xanthan Gum, Triethanolamine, Glutathione (1,000ppm), PEG-60 Hydrogenated Castor Oil, Adenosine, Disodium EDTA, Fragrance, Betaine, Allantoin, Centella Asiatica Extract, Hamamelis Virginiana (Witch Hazel) Water, Rosa Centifolia Flower Water, Camellia Sinensis Leaf Extract, Morus Alba Bark Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Euterpe oleracea fruit Extract, Aloe Barbadensis Leaf Extract, Glycine Soja (Soybean) Seed Extract, Chamaecyparis Obtusa Water, Anthemis Nobilis Flower Extract, Jasminum Officinale (Jasmine) Extract, 1,2-Hexanediol, Milk Protein Extract, Royal Jelly Extract, Honey Extract, Propolis Extract
This disorder is suspected in patients with hemolytic anemia and markedly reduced red blood cell GSH content
Furthermore, it has been discovered that seeds have a ten-fold higher flavonoid content and a nearly 15-fold higher catechin content than the skins
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