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Grown locally in the northeast of NSW and Activated at 2die4's state-of-the-art facility in Byron Bay using their original bespoke methods
Coco-Glycerides
Source of protein
non GMO and chemical free
Lotus Agar Agar Size:75g Grown locally in the northeastDescription Lotus Agar Agar is a plant based gelling agent derived from red seaweed. It is commonly used as a vegetarian and vegan alternative to gelatine in jellies, desserts, custards and aspics. Key Benefits Plant based vegetarian and vegan gelatine alternative Sets at room temperature once dissolved in hot liquid No animal derived ingredients Naturally gluten free Useful thickener for jams, mousses and panna cotta Ingredients Agar agar powder
