Cinnamon Rolls (24 x 71 g) icon_favorite_product methylcellulose

methylcellulose

Potato & Cheddar  (3 x 1 kg): Enriched flour (wheat)

Tomato Herb Tortilla Wrap Ingredients: Water

hydrogenated vegetable oil (palm kernel

Cinnamon Rolls (24 x 71 g) icon_favorite_product methylcelluloseComplete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze. Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a good starting point is 2 cups of brown sugar and 1 cup of butter in a 13 pan. Adjust amount depending on preference, size of pan, and amount of cinnamon rolls desired. Line pan with mixture and place frozen rolls 1