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It is known for its rich taste and is often cooked low and slow
from burgers to meatballs
beefy flavor and is often used for slow-cooking methods like braising or pot roasting
It is considered a lean cut and is prepared by removing excess fat and connective tissue before cooking
Angus Teres Major Angus It is known for itsThe teres major is a small, tender cut of beef, often referred to as the "hidden gem" of the shoulder. It is lean and boasts a rich, beefy flavor, making it an excellent choice for grilling or roasting.
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