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Stig Bareksten is at it again
where older vines are vinified in French oak and younger in Stainless steel tank
but who cares
ripe Anjou pears with clover honey while simultaneously preserving tense acidity that lets us find our way to undercurrents of wet slate and smoky minerality
2018 Elena Fucci ‘SCEG’, Aglianico del Vulture | Basilica, Italy Cornas Stig Bareksten is at itVarietal(s): Aglianico Vineyard Practices: Organic Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle Vegan: Yes Typicity: Typical. Winemaker: Elena Fucci Bio: Elena is the third generation to farm her family's vineyard at the base of extinct volcano, Mount Vulture. Aside from organic farming they also practice rainwater recovery, energy conservation with a photovoltaic system and bio architecture, and use weather stations
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