Mithras (24-pack) Vermouth Then we aged cider on

Then we aged cider on those wine soaked skins for a few more months

malic stone fruit

by fermenting Vidal on it's skins last fall

The wild pears lend a sweet aroma—like pralines in brown butter

Mithras (24-pack) Vermouth Then we aged cider onMithras is a cider made with an extravagant amount of Niagara nectarines. Organic sweetgrass from our garden adds a soft, herbal sweetness which lifts the fruit to new heights. It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead. Mithras is quintessential summer: a warm day with no agenda. What's it like? Mithras has loads of nectarine aroma up front, with bright and lively stone fruit acidity. Dry and tart, the subtle