Maya Mountain 72% Dark Chocolate Bar Orange chocolate on a background of deep

on a background of deep chocolate

they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation

Academy of Chocolate 2025

or cream for extra richness

Maya Mountain 72% Dark Chocolate Bar Orange chocolate on a background of deepMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,