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The measured values and the style of intake of this gas can then be very well compared to grilling on classic charcoal [1] , from which we can also base recommendations for preventing the effects of this gas on health: Always use natural coal of high quality (purity) Coals must always be hot from all sides The entire room (mainly the coal burning area itself) must be well ventilated With respect to coal, as the originator of 90% of pollutants overall, it is desirable to separate it from tobacco as much as possible

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An unseen bird cawed in the sky above

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