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There are several hypotheses concerning the mechanism of taste sensitivity decrease: significant changes in shape, size and vascularisation of the fungiform papillae [5, 35], decreasing number of taste cells [47, 48], indirect result of tobacco substances impacting salivary glands [4951], reduced zinc, vitamin B, E, and acid folic levels, all these components affecting taste [5255]
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The 0 on the end represents the cylinder shape
DISCUSSION In this study, we analyzed baseline data from a large sample of Italian adults to investigate patterns of use of tobacco and nicotine-containing products, as well as adverse events associated with their use
