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Test for Doneness Smoke the pork until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 10 hours, depending on weight

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Stay in touch Sign up for our free newsletter More Stories Los Angeles Holds Funeral Procession for Recent ICE-Related Deaths Various organizations and volunteers gathered at Los Angeles City Hall for a funeral procession to Placita Olvera in memoriam for the people who have died due to ICE detention, post-deportation, and ICE-related shootings under the second Trump administration