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fried foods
consistent from year to year
Perfect as an aperitif
means "beautiful pebbles"
2004 Dujac Echezeaux bundle fried foodsPRE ORDER About Winery Domaine Dujac, founded in 1967 by Jacques Seysses in Morey Saint Denis, Burgundy, is a family run estate that quickly rose to prominence for its elegant, terroir driven wines and innovative approach to winemaking. Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Grard Potel at Domaine de la Pousse dOr before establishing Domaine Dujac with 4. 5 hectares in Morey Saint Denis.
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