Flex Mixer - Mix Preparation For Ice Pops and Ice Creams 14 Holes 2°F and can continue all

2°F and can continue all night long (if desired)

red berries)

96 million symbolic coins

The pasteurization process involves heating the mixture up to 80º C / 176°F and then cooling it abruptly to 4º C / 39

Flex Mixer - Mix Preparation For Ice Pops and Ice Creams 14 Holes 2°F and can continue allThe new Flex Mixer line has been developed to prepare homemade ice cream and ice pop blends, making them very attractive to the final consumer because they are markedly softer and creamier. This differentiated quality is obtained by the decrease in particle size of the ingredients and the incorporation of air in the mixture. Besides the softness, aeration is responsible for increasing profitability, without loss of quality of the final product. Along